Aethra
Green Volos Olives in Brine
Crisp, plump green olives from the mythical Pelion slopes, cured in a light sea salt brine.
Tasting Notes
Bright, Crisp, Peppery, Mildly Fruity
Pairing Suggestions
Perfect for classic martinis, cheese platters, or as a standalone appetizer.
Region of Origin
Volos, Pelion Peninsula
Available In
Product Details
Sourced from the fertile lands of the Pelion peninsula, our Volos olives are celebrated for their impressive size and wonderfully crisp texture. They are harvested early in the season while still vibrant green and are cured using a traditional brine method that enhances their bright, slightly peppery flavor. A true taste of Greek nature.
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