
A Legacy Rooted in Sunshine
Our story began over a century ago on the sun-drenched hills of Crete, where our great-grandmother, Eleni, first cultivated the olive groves that we still harvest today.
She believed that the perfect olive was a gift from the sun—a small vessel of flavor nurtured by the land and harvested with respect. This simple, profound philosophy has been passed down through generations.
Today at Helia Olives, we honor her legacy by blending age-old traditions with modern, sustainable practices to bring that timeless Grecian taste to your kitchen.















